MY AWARA SEED

 MY AWARA SEED

This is my banga. It came to me from Guyana because I am in farin. It was a fully clothed awara nut when my friend got it from the market in Corriverton. A farmer had brought it by boat from the far reaches of the Corentyne river, somewhere close to Orealla. It came in a big bunch and was succulent and juicy by the time it got to the market, and then to me in farin.


I unclothed it by stripping away the thin, sweet outer covering with my teeth, chewing the soft, orange colored skin. I stripped it down to the metallic, slate-gray seed, careful not to damage the texture of the seed's surface. I could then sand it to give it different degrees of smoothness and roundness, to make it into a banga, or marble, even a tap.


The banga filled my childhood days with games such as 3-hole, enter hole, and bunce. Spinning tap was also quite competitive and making such a tap required skill. 


I have my banga seed here in farin and I am going to sand it and produce a beautiful marble. I will then invite my friends to come and play some 3-hole, or enter hole in my backyard. I know one of them has arthritis and another one damaged his spinal disc, but I am fine so I think I will beat them in this banga game. Oh, another thing - I will be providing the music and drinks. 

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